Food Service Supervisor

What you’d do

Supervises room service staff in a hospital food service operation, mixing formula, running meal rounds and audits, handling patient meal calls, and monitoring TDH and HACCP compliance. Part time. Found on the employer's careers page on Oct 17, 2026. Apply through the link.

You’ll need

• Associate or Bachelor's in food management
• Registered Dietitian or Dietetics Technician, Registered, or 3 years food service experience
• State of Texas Food Service Manager within 60 days of hire
• Knowledge of HACCP and TDH food safety standards
• Part time schedule