R&D Food Science Co-op - Spring Term

What you’d do

Conduct product development and scale-ups in pilot plant, apply experimental designs and data analysis, lead tastings, collaborate with teams, and present project results during a full-time spring co-op from January to June 2027. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• Full-time undergraduate or graduate student in Food Science or related program
• Must be returning to school after co-op
• No employer sponsorship required
• Ability to lead projects and present results
• Available full-time January to June 2027