Cook

What you’d do

Prepares menu items from standardized recipes for patients, the cafeteria and special functions, following temperature, sanitation and safety rules. Full time at Arthur M. Blank Hospital. Found on the employer's careers page on Oct 19, 2026. Apply through the link.

You’ll need

• 2 years culinary/kitchen or food prep training, or food handler's certification
• Or 1 year institutional/batch cooking in fast-paced setting
• ServSafe experience
• 1 year hospital food service experience
• High school diploma or equivalent preferred