Food Service Shift Lead

What you’d do

Coordinate and direct daily food service operations, supervise staff, ensure quality and sanitation standards, and support labor efficiency in patient care and retail cafes. Full-time position. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• 600 hours training or 6 months experience in kitchen equipment operation
• 600 hours training or 6 months experience in food preparation
• 6 courses in supervision or 6 months supervisory experience