Jr. Sous Chef

What you’d do

Oversee kitchen operations at a corporate dining facility, managing inventory, menu specifications, food quality, safety, and front of house preparation. Also assists with work schedules. Requires 3+ years of sous chef or culinary management experience. Found on the employer's careers page on Oct 9, 2026. Apply through the link.

You’ll need

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience
• Corporate dining kitchen experience
• Degree in culinary arts
• High volume production and catering experience