Seafood Service/Meat Manager

What you’d do

Manage the seafood service and meat department, setting standards for customer service, cleanliness, sanitation, and profitability while assisting customers and leading employees. Full time. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• Ability to solve practical problems with limited standardization
• Arithmetic with fractions, decimals, and percentages
• Compose original correspondence and follow technical manuals
• Customer service and employee leadership