Cook (Hospital)

What you’d do

Prepares food for the cafeteria, room service and catering using standardized recipes, and handles all patient and cafeteria food service on assigned weekends and holidays. Part-time role that also includes daily cleaning and food safety duties. Found on the employer's careers page on Oct 17, 2026. Apply through the link.

You’ll need

• 1 year food service experience preferred
• Weekend and holiday shifts
• Food safety and sanitation knowledge
• Standardized recipe production