Hospitality & RetailOn site
Baker (U)
University of MiamiMiami, FL
Posted Oct 20, 2026
What you’d do
Bakes by measuring and mixing ingredients, shaping dough, decorating and flavoring items, and regulating oven temperatures. Also wraps and stores products, keeps the workstation clean, and responds to customer and staff requests. Full time. Found on the employer's careers page on Oct 20, 2026. Apply through the link.
You’ll need
- Baking and ingredient measurement skills
- Oven temperature regulation
- Food safety and sanitation practices
- Customer service
- Full-time availability
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