Team Lead - Per Diem

What you’d do

Lead a hospital food and nutrition team on a per diem, part-time basis: assign staff to tray line, cafeteria, patient service and sanitation stations, cover shortfalls, monitor performance and document absences, and complete pre-service checks on equipment, food temperatures and special diet orders. Requires walking up to 7 hours at a time and frequent lifting, carrying, pushing and pulling of 1-5 Found on the employer's careers page on Oct 20, 2026. Apply through the link.

You’ll need

• Per diem, part-time availability
• Assign and monitor food service staff
• Document absences and performance issues
• Check food temperatures and equipment
• Walk up to 7 hours; lift/push/pull 1-50 lb