Line Cook II (Culinary Specialist II)

What you’d do

Prepare and cook made-to-order meals in USC Hospitality's campus dining operations, from residential dining to fine dining restaurants. Full-time position. Found on the employer's careers page on Oct 6, 2026. Apply through the link.

You’ll need

• Culinary school certificate/diploma from an accredited culinary arts and management school
• 3 years culinary experience
• At least 6 months as USC Culinary Specialist or equivalent in a full service restaurant