Food Service Worker II

What you’d do

Lead Food Service Workers in daily food and tray line setup, service, and cleanup at a hospital. Train new staff, conduct inventory, assign tasks, monitor portion control, and ensure sanitation and safe food handling. Full-time, 40 hours a week on 8-hour rotating shifts. Found on the employer's careers page on Oct 18, 2026. Apply through the link.

You’ll need

• Certified Food Service Handler's Card
• High school graduate or equivalent preferred
• Experience in lieu of degree/diploma accepted
• Food service experience preferred
• Full-time rotating 8-hour shifts