Cook

What you’d do

Prepares food to quality and quantity standards, checks taste and temperature records each meal, and keeps the trayline hot food area, station, and equipment clean. Full time, with catering and special event support. Found on the employer's careers page on Oct 9, 2026. Apply through the link.

You’ll need

• High School Diploma or GED preferred
• Food service experience in a hospital setting preferred
• Full time availability
• Food temperature and taste-test record keeping
• Sanitation and cleaning of station and equipment