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Hospitality & RetailOn site

Baker

Hy-VeeFitchburg, WI

Posted Oct 16, 2026

What you’d do

Prepare and bake bakery products daily, lead bakery clerks, and maintain quality and department standards during full-time shifts. The role involves proofing, frying, and other baking tasks in a fast-paced kitchen environment. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

  • High school diploma or equivalent
  • 6 months to 1 year bakery or related experience preferred
  • Math skills with fractions, decimals, percentages
  • Ability to lead and guide bakery clerks
  • Frequent standing and walking during shifts

Our summary of the listing. The full listing has the details.

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