Lead Cook - Food and Nutrition Services

What you’d do

Prepares and cooks food for hospital patients, employees, and visitors using classical cooking techniques, following recipes and dietary restrictions. Also helps supervise routine retail and patient meal production and keeps food use records. Full time. Found on the employer's careers page on Oct 7, 2026. Apply through the link.

You’ll need

• 3 years food preparation and/or service experience
• Knowledge of food safety techniques and HACCP guidelines
• Supervisory skills to assign and review work
• Formal culinary training preferred