R&D Food Science Co-op - Fall Term

What you’d do

Full-time co-op from July 12 to December 17, 2027, developing bench-top prototypes in the kitchen and scale-ups in the pilot plant, applying experimental designs and data analysis, leading tastings, and presenting a project to the R&D organization. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• Enrolled undergraduate or graduate student in Food Science or related program
• Returning to school at least one semester after co-op
• No current or future employer sponsorship required
• Full-time availability July 12 to December 17, 2027
• Product development and data analysis skills