Hospitality & RetailOn site
Cook - Per Diem (Monroe campus)
St. Luke's University Health NetworkStroudsburg, PA
Posted Oct 6, 2026
What you’d do
Prepares and portions food for scheduled service periods, follows recipes, and keeps items at proper temperature and presentation. Per diem, part-time role at the Monroe campus; requires walking up to 7 hours and lifting up to 50 lb. Found on the employer's careers page on Oct 21, 2026. Apply through the link.
You’ll need
- Follow recipes and portion sizes
- Food prep for scheduled service periods
- Standing/walking up to 7 hours
- Lifting, carrying, pushing, pulling 1-50 lb
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