Hospitality & RetailOn site
Cook - Evenings
Saint Luke's Health SystemKansas City, MO
Posted Oct 19, 2026
What you’d do
Prepare, deliver and serve food in the Nutrition Service Department, including setup, cleanup, dish and equipment sanitation, inventory control, product rotation and safe food handling. Shift is 12:00 PM to 8:30 PM with weekends required. Found on the employer's careers page on Oct 19, 2026. Apply through the link.
You’ll need
- Safe food handling practices
- Food preparation experience
- 12:00 PM to 8:30 PM shift
- Weekend availability
Our summary of the listing. The full listing has the details.