Adjunct Faculty CE - Baking and Pastry

What you’d do

Part-time adjunct teaching non-credit baking and pastry courses at the Culinary and Hospitality Center. Duties include preparing syllabi, keeping grade and attendance records, evaluating students, and meeting end-of-course deadlines. Found on the employer's careers page on Oct 19, 2026. Apply through the link.

You’ll need

• Baking and pastry subject expertise
• Excellent oral and written communication skills
• Experience working with students and staff
• Part-time availability