Cook- 20 Hours Rotating Shift

What you’d do

Prepare cafeteria and patient menu items such as entrees, starches, vegetables, soups, sauces, and meats under the Chef's direction, including special event food and display trays. Part-time, 20 hours per week on a rotating shift. Found on the employer's careers page on Oct 14, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• 3 years as a cook or 5 years prep/Culinary Arts experience preferred
• Read and prepare recipes without direction
• Basic computer skills
• 20 hours/week rotating shift