Sushi Chef

What you’d do

Prepare and present fresh sushi daily, lead the sushi program, train the Sushi Clerk, and ensure high quality and presentation standards. The role is full time and involves customer service and problem-solving in a fast-paced food environment. Found on the employer's careers page on Oct 26, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent
• Food Safety Certification
• 1-3 years related experience preferred
• Prior meal preparation experience preferred
• Frequent standing and walking during shifts