Cook (PT, Days and Evenings) - Cherry Hill

What you’d do

Prepare and cook entrees, soups, sauces, and vegetables for patients, staff, and visitors, following recipes and production orders. Part-time day and evening shifts; also handles portioning, storage, and HACCP food safety records. Found on the employer's careers page on Oct 7, 2026. Apply through the link.

You’ll need

• 3+ years experience in food preparation
• High school graduate or equivalent preferred
• Cooking methods: braise, sauté, broil, boil, steam, bake, grill
• HACCP food safety knowledge
• Excellent interpersonal and communication skills