Food Service Shift Supervisor

What you’d do

The Food Service Shift Supervisor directs daily kitchen operations in a County jail to ensure compliance with USDA, FDA, and HACCP standards. This is a full-time role overseeing high-volume food preparation and staff. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• 2 years high-volume food preparation experience
• 1 year lead or supervisory experience in high-volume food service
• Knowledge of USDA, FDA, HACCP guidelines
• Full-time schedule