Team Lead-Food and Nutrition - Day Shift

What you’d do

Lead food and nutrition team working full time with shifts 6:00am-2:30pm weekdays and 5:00am-1:30pm weekends, including rotating weekends and holidays. Manage kitchen operations and ensure food safety compliance. Found on the employer's careers page on Oct 22, 2026. Apply through the link.

You’ll need

• High school diploma or equivalent preferred
• 3-5 years relevant experience
• ServSafe Manager Certification within 6 months
• Ability to operate kitchen equipment
• Basic computer skills