Science & ResearchHybrid
Technologist, Technical Service, Batter Breading/Savory Apps US/CAN
IngredionEnglewood, CO
$69,800–93,066.67/yr
Posted Oct 12, 2026
What you’d do
Provide technical support for food applications, focusing on batter and breading and savory products. Develop prototypes, run pilot and production scale trials, and conduct application testing for customers and product launches. Full time. Found on the employer's careers page on Oct 21, 2026. Apply through the link.
You’ll need
- B.S. in Food Science, Food Engineering, or Chemical Engineering
- 0 to 2+ years relevant industry experience
- Laboratory, pilot plant, or benchtop food industry experience desired
- Knowledge of food applications and ingredient functionality
Our summary of the listing. The full listing has the details.