Quality Manager - Ready to Eat

What you’d do

Lead and improve the site food safety and quality management system at a ready-to-eat manufacturing complex, including food safety plans, sanitation controls, environmental monitoring, and audits. Serve as primary contact for regulatory inspections and oversee product compliance, labeling, and testing. Full time. Found on the employer's careers page on Oct 20, 2026. Apply through the link.

You’ll need

• Bachelor's in Food Science, Microbiology, Biology, Chemistry, or related
• 5+ years quality leadership in food manufacturing
• Food safety and quality management systems
• Regulatory inspection and audit experience