Cook

What you’d do

Prepare and cook hot and cold food including meats, vegetables, soups, and sauces following recipes and food safety standards. Work part-time ensuring high volume, quality food service for patients, staff, and visitors. Found on the employer's careers page on Oct 23, 2026. Apply through the link.

You’ll need

• 1 year food service/cooking experience
• Ability to safely perform assigned cooking tasks
• Knowledge of food safety standards and HACCP
• Part-time schedule