Per Diem Supervisor, Food Services

What you’d do

Supervise and coordinate daily activities of retail cafeteria staff including food prep, customer service, cashiering, and inventory control. Work all Saturdays, Sundays, and holidays on a part-time per diem basis. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• 2-3 years food service experience preferred
• 1-2 years supervisory experience preferred
• Knowledge of supplies, equipment, and inventory control
• Ability to resolve customer complaints
• Weekend and holiday shifts