Chef de Cuisine, Retail - NYC Sites

What you’d do

Leads retail food production at MSK's NYC sites: trains and supervises staff, manages hot and cold menu production, orders food and controls monthly food costs, and handles sanitation reporting. Full time. Found on the employer's careers page on Oct 18, 2026. Apply through the link.

You’ll need

• 2-4 years of related experience
• Experience managing a team, including hiring and performance management
• Leadership and ability to prioritize and delegate
• Ability to mentor others
• Excellent communication and interpersonal skills