Assistant Dining Manager

What you’d do

Assists in managing a university dining unit serving about 2,500 people daily, supervising 10-15 full-time and up to 300 student employees. Oversees food production, service, procurement, inventory and staff training in a full-time role. Found on the employer's careers page on Oct 14, 2026. Apply through the link.

You’ll need

• Associate's degree in hospitality management or related field
• 6 years relevant experience
• ServSafe or similar food handler knowledge
• Experience with HACCP principles
• Experience managing union or civil service employees