Hospitality Supervisor (Restaurants)

What you’d do

Manage daily operations of one or more food service outlets, enforce hospitality standards, train staff, oversee events, and ensure food safety. Requires leadership and food service experience. Found on the employer's careers page on Oct 24, 2026. Apply through the link.

You’ll need

• High school diploma or equivalency certificate
• 6+ years of food service industry experience
• 5+ years of leadership experience within the food service industry
• Experience opening new operations or creating procedures
• Manage and train staff