Second Cook

What you’d do

Assist in preparing and cooking food at a specific kitchen station such as grill, sauté, pantry, or pastry, following standardized recipes and portion sizes. Full time schedule. Found on the employer's careers page on Oct 8, 2026. Apply through the link.

You’ll need

• Knowledge of cooking methods, knife skills, seasoning, and flavor profiles
• Understanding of food safety, handling, storage, and temperature control
• Ability to work efficiently and manage time effectively
• Full time availability