Cook

What you’d do

Prepare, cook, and present food for patients, staff, visitors, and catering functions, following safety and sanitation rules. Also instructs and supervises other kitchen employees and handles general cleaning of dishes, utensils, and work areas. Part time. Found on the employer's careers page on Oct 7, 2026. Apply through the link.

You’ll need

• 2 years recent relevant experience
• Knowledge of safe food handling and cleaning procedures
• Ability to interpret written, oral, diagram, or schedule instructions
• Ability to instruct and supervise other employees