Bakery Processing Operator - 2nd Shift

What you’d do

Operate bakery processing equipment on 2nd shift, mixing ingredients and monitoring temperature, moisture, and weights to meet quality and food safety standards. Includes changeovers, basic troubleshooting, and production record keeping. Found on the employer's careers page on Oct 20, 2026. Apply through the link.

You’ll need

• Read and follow recipes, batch sheets, and work instructions
• Operate and change over bakery processing equipment
• Basic equipment troubleshooting and preventative maintenance
• Work in a manufacturing or production environment
• 2nd shift availability