On-Call/PRN/Registry Food Service Shift Supervisor

What you’d do

Supervises food service and patient services staff on an on-call, PRN or registry basis, directing kitchen work and training employees while following recipes, menus and food safety guidelines. Part-time shifts. Found on the employer's careers page on Oct 18, 2026. Apply through the link.

You’ll need

• Ability to read and interpret safety rules and procedure manuals
• Ability to write routine reports and correspondence
• Ability to speak effectively before small groups
• On-call/PRN/registry availability