Line Cook

What you’d do

Prepares proteins, starches, soups, sauces, and made-to-order items as part of a culinary team, sometimes interacting with customers directly. Full time, 6:00 a.m. to 2:30 p.m. with rotating weekends. Found on the employer's careers page on Oct 6, 2026. Apply through the link.

You’ll need

• 8th grade education or higher
• 1 year full-time cooking and food prep experience
• Knowledge of food safety practices
• Ability to read and interpret recipes
• Rotating weekend shifts