Food and Nutrition Lead

What you’d do

Lead food and nutrition service staff and daily operations, ensuring safe food handling, sanitation, and timely meal service. Duties include coordinating assignments, ordering and receiving supplies, training and coaching employees, and controlling costs within budget. Full time. Found on the employer's careers page on Oct 7, 2026. Apply through the link.

You’ll need

• High school diploma or GED
• 2+ years in a fast-paced food service setting
• Cooking experience
• Lead, supervisory or management experience
• Certified Dietary Manager (ANFP)