Lead Cook

What you’d do

The Lead Cook assists the Nutrition Services Manager with kitchen oversight including menu development, inventory control, sanitation, and training staff. They also prepare and cook food for hospital patients, staff, and visitors on a full-time schedule. Found on the employer's careers page on Oct 22, 2026. Apply through the link.

You’ll need

• Experience in healthcare kitchen sanitation
• Knowledge of hand hygiene and glove usage
• Ability to train and onboard dietary staff
• Skills in menu development and inventory control