Cook - Per Diem (Flex Shifts)

What you’d do

Prepares and portions food for scheduled service periods, follows recipes, and keeps items at proper serving temperatures. Reviews menus and alerts staff to changes. Per diem, part-time flex shifts; role involves walking and standing for long periods and lifting up to 50 lb. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• Follow recipes and portion sizes
• Food preparation for scheduled service periods
• Standing/walking for extended periods
• Lift, carry, push, pull up to 50 lb
• Per diem flex shifts