Cook - Food and Nutrition - Days

What you’d do

The cook prepares menu items for patients, cafeteria, and catered services while following sanitation, safety, and food handling procedures. This is a full-time day shift position. Found on the employer's careers page on Oct 23, 2026. Apply through the link.

You’ll need

• High School Diploma or GED or 2 years cooking experience in institutional setting
• Food Handler Training Certificate Program (ANSI Accredited) within 30 days
• Full-time day shift