Food Service Shift Lead

What you’d do

Lead daily food service operations at University Hospital, supervising and training nutrition aides, sales assistants, and kitchen staff in patient care and retail cafes. Full-time role coordinating service, enforcing quality standards, and requisitioning food products. Found on the employer's careers page on Oct 20, 2026. Apply through the link.

You’ll need

• 600 hours kitchen equipment training or 6 months experience
• 600 hours food preparation training or 6 months experience
• 6 courses in supervision or 6 months experience
• Supervisory experience leading service staff