Associate Director, Food Safety, Quality Assurance and Compliance

What you’d do

Oversees food safety, quality assurance and regulatory compliance programs across USC Hospitality and USC Hotel operations at the University Park and Health Sciences campuses. Serves as subject matter expert and regulatory liaison, leading efforts to keep operations consistent and mitigate risk. Full time. Found on the employer's careers page on Oct 20, 2026. Apply through the link.

You’ll need

• Bachelor's degree
• Food safety and quality assurance program experience
• Knowledge of federal, state, and local food regulations
• Regulatory compliance oversight