Dining Supervisor

What you’d do

Lead dining room and service floor operations during assigned shifts, monitoring food flow, managing line setup, and resolving service issues. Conduct weekly inventory counts and ensure staff follow safety and sanitation policies. Full time. Found on the employer's careers page on Oct 6, 2026. Apply through the link.

You’ll need

• High school graduation or GED
• 2 years food service experience
• 1 year supervisor experience in food service
• Experience operating standard kitchen equipment