Hospitality & RetailOn site
Cook - Per Diem, Evenings
St. Luke's University Health NetworkEaston, PA
Posted Oct 21, 2026
What you’d do
Prepare and serve food for scheduled service periods, ensuring quality, quantity, proper temperature, and presentation. Follow recipes and menu instructions, communicate changes to staff, and assist with next day service planning. Part-time evening shifts. Found on the employer's careers page on Oct 21, 2026. Apply through the link.
You’ll need
- Part-time evening availability
- Ability to lift and carry 1-50 lbs
- Ability to stand and walk for extended periods
- Follow recipes and portion sizes
- Communicate menu changes to staff
Our summary of the listing. The full listing has the details.