Hospitality & RetailOn site
Supervisory Chef NF-03
Defense Logistics Agency, Department of DefenseRichmond, VA
$43,827–48,001/yr
Posted Oct 22, 2026 · Apply by Nov 5, 2026
What you’d do
Manage daily operations of a food service program including sit-down dining and catering. Develop menus, forecast supplies, oversee food preparation, ensure safety and sanitation, and control budget and costs. Work Monday to Friday, 6:00AM-2:30PM. Found on USAJOBS on Oct 22, 2026. Apply through the official announcement.
You’ll need
- Experience managing food service operations
- Knowledge of menu development and food preparation
- Ability to manage budgets and control costs
- Familiarity with food safety and sanitation standards
- Typical schedule Monday-Friday 6:00AM-2:30PM
Our summary of the USAJOBS announcement, not its official text. The official announcement has the full details and how to apply.