Cook

What you’d do

Prepare and serve meals following dietary standards and schedules, ensuring food quality and cleanliness. Work part time with the dietary team to meet patient nutrition needs and maintain infection control policies in the kitchen. Found on the employer's careers page on Oct 22, 2026. Apply through the link.

You’ll need

• Part time schedule
• Experience in food preparation
• Knowledge of dietary standards
• Ability to maintain cleanliness and infection control