Food Services Supervisor

What you’d do

Supervises hospital food service staff, planning and directing their work, preparing weekly schedules, covering staffing shortages, and conducting evaluations and new-hire orientation. Ensures patient nutritional needs are met and the cafeteria is set up on time. Full time. Found on the employer's careers page on Oct 7, 2026. Apply through the link.

You’ll need

• 5 years of experience in cafeteria, catering, or hospital food service
• Supervisory/leadership skills
• Knowledge of guest relations
• Teamwork