Cook - Deli

What you’d do

Prepares and cooks hot and cold foods such as meats, vegetables, soups and sauces, following recipes and handling garnishing and packaging for patients, staff and visitors. Part-time role that also maintains production records and cooling charts under HACCP. Found on the employer's careers page on Oct 8, 2026. Apply through the link.

You’ll need

• One year food service/cooking experience
• Follows recipes and measures ingredients
• Hot and cold food production
• Maintains HACCP production records and cooling charts
• Part-time schedule