Restaurant Manager

What you’d do

Assistant General Manager at a sweetgreen location, leading and mentoring team members, partnering with the Head Coach on goals and performance, and using data to run shifts and guest experience. Requires hands-on supervisory work across kitchen and service roles. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• 2+ years restaurant management/supervisory experience
• Experience managing 6+ team members per shift
• Food Handler or ServSafe certification
• Meet physical requirements of all store roles