Seafood Service/Meat Manager

What you’d do

Manage the seafood service and meat department at a Hy-Vee store, setting standards for customer service, cleanliness, sanitation, and profitability while leading employees. Full time. Found on the employer's careers page on Oct 21, 2026. Apply through the link.

You’ll need

• Ability to solve practical problems with limited standardization
• Arithmetic with fractions, decimals, and percentages
• Compose original correspondence and follow technical manuals
• Full-time availability