bakery production

What you’d do

Handle and package customer convenience produce items in a food manufacturing facility, following GMPs, SOPs, HACCP and SQF guidelines with daily intensive sanitation. Full time. Found on the employer's careers page on Oct 20, 2026. Apply through the link.

You’ll need

• High school diploma, GED or equivalent
• Ability to stay on task and meet production standards
• Detail oriented
• Food production experience a plus